I know you. You’re the person who bought Kale Chips the other day at Whole Foods, or wherever you shop, that tries to swindle you out of $5.00 for something that costs less than $2.00 to make.
Don’t buy Kale Chips. Seriously. You’re killing me.
1 head of curly kale (green or red)
nutritional yeast flakes or just plain ol’ salt and pepper
a cookie sheet
You get the picture…
Bake at 350 for, oh, maybe 15 mins. I never keep track. I’m a horrible cook.
And don’t let me see you buying Kale Chips from the store–ever again!
* A couple notes * you can pull apart the leaves to make small chips, but it’s totally up to you whether you want to remove the rest of the stem that runs through the middle of the leaf. When these bake, they dehydrate so much, it probably isn’t worth the work.