I have made these twice now, and they might be my favorite cookie–not too sweet, vegan, and totally gluten-free if you choose (I used gluten-free oats and gluten-free baking mix; these are both readily available many places now). Here is the recipe from my go-to food blog, 101 Cookbooks.
You can press the cookies down a bit if you don’t want the round shape. I used a coffee scoop–it’s the perfect size. I used pecans today, and added a dash of cinnamon. I also didn’t use the maple syrup, but instead used raw honey and agave. They are SO good. Enjoy!