I know you. You’re the person who bought Kale Chips the other day at Whole Foods, or wherever you shop, that tries to swindle you out of $5.00 for something that costs less than $2.00 to make.
Don’t buy Kale Chips. Seriously. You’re killing me.
Kale Chips
1 head of curly kale (green or red)
olive oil
nutritional yeast flakes or just plain ol’ salt and pepper
a bowl
an oven
a cookie sheet
a brain
hands
You get the picture…
Remove stems (about 4 inches) and rinse
Coat leaves
Lay those leaves out!
Place in bowl to eat
Bake at 350 for, oh, maybe 15 mins. I never keep track. I’m a horrible cook.
And don’t let me see you buying Kale Chips from the store–ever again!
* A couple notes * you can pull apart the leaves to make small chips, but it’s totally up to you whether you want to remove the rest of the stem that runs through the middle of the leaf. When these bake, they dehydrate so much, it probably isn’t worth the work.
CookWrite 
YOU DON’T KNOW ME!! I’m way too cheap to buy kale-chips! 🙂
We’ve been eating a TON of kale this fall and I really like it.
Kale is amazing. I want to write a cookbook on how to use it everyday.
I’m too cheap to buy kale chips, too.
I love kale. Yummy! 🙂